Ingoa Hua | Resveratrol |
Whakatakotoranga | HPLC:Resveratrol 98% |
Te ahua | Te paura ma |
CAS | 501-36-0 |
Tātai rāpoi | C14H12O3 |
Te takai | Taea, Pahū, Kikī korehau, Peeke pepa konumohe |
MOQ | 1kg |
Te Ora Papa | 2 tau |
Rokiroki | Whakaorangia ki nga waahi makariri me te maroke, kia matara atu i te marama kaha |