Ingoa Hua | Isoflavanone (Pueraria tangohanga) |
Whakatakotoranga | UV/HPLC: isoflavones 40%,80% |
Te ahua | Kowhai Maama |
CAS | 574-12-9 |
Tātai rāpoi | C15H10O2 |
Te takai | Taea, Pahū, Kikī korehau, Peeke pepa konumohe |
MOQ | 1kg |
Te Ora Papa | 2 tau |
Rokiroki | Whakaorangia ki nga waahi makariri me te maroke, kia matara atu i te marama kaha |