Ingoa Hua | Ginkgo biloba tangohanga |
Whakatakotoranga | HPLC: Flavones/Lactones(24/6)CP, USP,EP Karakara 24%,Lactones 6% |
Te ahua | Te paura parauri marama |
CAS | 90045-36-6 |
Tātai rāpoi | C19H22O6 |
Te takai | Taea, Pahū, Kikī korehau, Peeke pepa konumohe |
MOQ | 1kg |
Te Ora Papa | 2 tau |
Rokiroki | Whakaorangia ki nga waahi makariri me te maroke, kia matara atu i te marama kaha |